ENJOY THREE COURSES £35 / TWO COURSES £30

Celebrate Christmas at The York with our special festive menu. Enjoy traditional turkey dinner with all the trimmings, maple glazed ham or beetroot,cranberry & walnut nut roast alongside tasty starters and indulgent desserts.

Pre-orders only. Menu available  25th November – 28th December (except Sundays and Xmas Day).

Book your table HERE

Starters

Islay cured salmon, buttermilk blini, fennel and celeriac remoulade

Fried camembert with port and grape chutney (v)

Turkey, sage and onion scotch egg with cranberry sauce

Truffled celeriac and chestnut soup with warm crusty bread and Jersey butter (vgo, gfo)

Beetroot, blue cheese and chicory salad with walnut and a sherry dijon vinaigrette (v, gf)

Mains

Festive Dinner – All with duck fat roast potatoes, roasted carrots and parsnips, brussels, stuffing and pig in blanket

Butter basted Norfolk Bronze turkey breast and turkey gravy (gfo)

Maple glazed ham (gfo)

Beetroot, cranberry and walnut nut roast (v, vgo, gfo)

Baked fillet of hake with roasted brussels, chestnuts, pancetta, puy lentils and gremolata (gf)

Desserts

White chocolate, cranberry and orange bread and butter pudding, Gran marnier sauce (v)

Date and Fig sticky toffee pudding with bourbon toffee sauce and vanilla ice cream (v)

Triple chocolate brownie with belgian chocolate sauce and vanilla ice cream (v)

Brown butter honey sponge with blue cheese and fig chutney (gf)

Speculoos ch**secake (vg)