Adults £85 per person Kids £35 per person

First seating 12pm.

Second seating 3.30

Starters

Scottish scallops baked in their shell in a white wine and vermouth sauce. Finished with trout caviar (gfo)

Truffled celeriac and chestnut soup finished with smoked rapeseed oil served with treacle soda bread and Jersey butter (v, vgo, gfo)

Duck ham, beetroot and fig salad with Yorkshire Blue cheese and a blackberry vinaigrette (gf)

Porcini mushroom pate on toasted sourdough with toasted walnut, dijon mustard and Pedro Ximinex vinegar (VG)

Mains

Festive Roast – all served with duck fat roast potatoes, caraway carrots, piccolo parsnips, brussels and a sage, chestnut and apricot stuffing.

Butter basted Norkfolk Bronze turkey with turkey gravy (gfo)

Fillet of venison with Cumberland sauce (gfo)

Beetroot, cranberry and walnut nut roast with sage and onion gravy (v, gfo, vgo)

Pan roasted halibut glazed with Scotch whisky, served  with Jerusalem artichoke gratin and brussels (gf)

Desserts

Millionaires shortbread – Belgian chocolate delice on shortbread with salted caramel sauce and vanilla ice cream (v, gfo)

Drunken sticky fig pudding with treacle toffee sauce and creme anglais (v)

Tarte au citron, lemon marmalade, creme chantilly, lemon balm, honey tuile (v, vgo)

Brown butter sponge, fig jam, Yorkshire blue cheese (gf, v)

Kids

Starters

Cherry tomato and basil soup with warm bread and butter (v, vgo, gfo)

Pigs in blankets and Bramley apple sauce

Warm cheese and onion quiche and salad (v)

Mains

Festive dinner with all the trimmings (all gfo)

Butter basted Norfolk bronze turkey

Maple glazed ham

Beetroot, cranberry and walnut nut roast (VG)

Desserts

All with you choice of custard or ice cream

Triple chocolate brownie and chocolate sauce (v)

White chocolate, cranberry and orange bread and butter pudding (v)

Tart au citron (v, vgo)